Bruschetta is a slice of bread toasted in the oven or grilled, rubbed with garlic and topped with extra-virgin olive oil, ...

French onion soup is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy croutons, shaved Parmesan, and a hint of anchovy. A classic favorite.

A vibrant Provençal salad featuring seared tuna, boiled eggs, green beans, olives, and potatoes, drizzled with a tangy Dijon vinaigrette.

Layers of toasted bread stacked with tender turkey, crispy bacon, fresh lettuce, ripe tomatoes, and a creamy mayo spread. Served with a side of fries or salad.

A French bistro classic: toasted ham and Gruyère cheese sandwich, smothered in béchamel sauce and baked to golden perfection.

A decadent vanilla custard with a perfectly caramelized sugar crust. Creamy, rich, and utterly indulgent.

Light choux pastry puffs filled with velvety vanilla ice cream, drizzled with warm chocolate sauce. A delightful French dessert.

A zesty, buttery tart filled with smooth lemon curd, topped with a dusting of powdered sugar. Perfectly balanced between sweet and tangy.

A carefully curated selection of red wines to complement your meal. From bold Cabernets to smooth Merlots, there’s a pour for every palate.

Crisp, refreshing, and effervescent, our sparkling water is the perfect palate cleanser or companion to any meal. Served chilled for a bubbly delight.