·· Building block ··
Category Content Module
The Category content module queries entries by taxonomy relation and renders them as a grid or list, with no manual placement required. It allows your client to publish grouped content — menus, articles, products — from a single source of truth, so every page referencing that category updates automatically when an entry changes.
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Bruschetta
AppetizersBruschetta is a slice of bread toasted in the oven or grilled, rubbed with garlic and topped with extra-virgin olive oil, ...
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French Onion Soup
AppetizersFrench onion soup is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons
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Caesar Salad
SaladsCrisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy croutons, shaved Parmesan, and a hint of anchovy. A classic favorite.
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Nicoise Salad
SaladsA vibrant Provençal salad featuring seared tuna, boiled eggs, green beans, olives, and potatoes, drizzled with a tangy Dijon vinaigrette.
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Club Sandwich
SandwichesLayers of toasted bread stacked with tender turkey, crispy bacon, fresh lettuce, ripe tomatoes, and a creamy mayo spread. Served with a side of fries or salad.
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Croque Monsieur
SandwichesA French bistro classic: toasted ham and Gruyère cheese sandwich, smothered in béchamel sauce and baked to golden perfection.
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Crème Brûlée
DessertsA decadent vanilla custard with a perfectly caramelized sugar crust. Creamy, rich, and utterly indulgent.
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Profiteroles
DessertsLight choux pastry puffs filled with velvety vanilla ice cream, drizzled with warm chocolate sauce. A delightful French dessert.
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Lemon Tart
DessertsA zesty, buttery tart filled with smooth lemon curd, topped with a dusting of powdered sugar. Perfectly balanced between sweet and tangy.
Appetizers
Bruschetta
Bruschetta is a slice of bread toasted in the oven or grilled, rubbed with garlic and topped with extra-virgin olive oil, ...
![Git-based CMS thumbnail]()
French Onion Soup
French onion soup is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons
![Git-based CMS thumbnail]()
Salads
Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy croutons, shaved Parmesan, and a hint of anchovy. A classic favorite.
![Git-based CMS thumbnail]()
Nicoise Salad
A vibrant Provençal salad featuring seared tuna, boiled eggs, green beans, olives, and potatoes, drizzled with a tangy Dijon vinaigrette.
![Git-based CMS thumbnail]()
Sandwiches
Club Sandwich
Layers of toasted bread stacked with tender turkey, crispy bacon, fresh lettuce, ripe tomatoes, and a creamy mayo spread. Served with a side of fries or salad.
![Git-based CMS thumbnail]()
Croque Monsieur
A French bistro classic: toasted ham and Gruyère cheese sandwich, smothered in béchamel sauce and baked to golden perfection.
![Git-based CMS thumbnail]()
Desserts
Crème Brûlée
A decadent vanilla custard with a perfectly caramelized sugar crust. Creamy, rich, and utterly indulgent.
![Git-based CMS thumbnail]()
Profiteroles
Light choux pastry puffs filled with velvety vanilla ice cream, drizzled with warm chocolate sauce. A delightful French dessert.
![Git-based CMS thumbnail]()
Lemon Tart
A zesty, buttery tart filled with smooth lemon curd, topped with a dusting of powdered sugar. Perfectly balanced between sweet and tangy.
![Git-based CMS thumbnail]()
Beverages
Red Wine
A carefully curated selection of red wines to complement your meal. From bold Cabernets to smooth Merlots, there’s a pour for every palate.
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Sparkling Water
Crisp, refreshing, and effervescent, our sparkling water is the perfect palate cleanser or companion to any meal. Served chilled for a bubbly delight.
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